Steamed edamame with real salt.
Diced Octopus marinated with wasabi stems and sea kelp. Served with seaweed paper.Octopus can be raw, cooked or half&half.
Tsukemono Pickels Assortment
Assortment of daily rice bran pickels, house original kimuchi tomato and Osaka style spicy Oi kimuchi cucumber.
Each available seperately.
Spicy Panfried Lotus root served cold with our Nama Shichimi*. Crunchy.
Stone Bowl Mushroom Tofu
Sizzling and thick mushroom sauce on tofu served in hot stone bowl.
Vancouver famous chef Sada’s Sea Urchin Shooter ☆Natural ocean viagra☆
Shiso*, sticky Yamaimo* yam, yuzu orange and sea urchin in one. You can eat it or drink it.
Kingyo chili hiya-yakko
Cold tofu topped with home made chili oil. House blend seafood XO sauce, onion & green onion. *Please ask your server if you wish to modify this dish to be vegetarian*
Seafood chawan-mushi custard
Silky smooth japanese seafood broth egg custard “Chawan-mushi” topped with seasonal seafood sauce, salmon roe & shiso .
Red tuna & Black tiger prawn avocado tartar
Wasabi flavored tartar with red tuna, black tiger prawn, tobiko, avocado & tomato, topped with utas root chips & house special sweet sauce. Served with garlic toast.
Goma Ramen Salad with Spicy Cod Roe
Ramen salad with BBQ pork, cucumber, salty sea kelp and a spicy cod roe sesame dressing.
Spicy soft shell crab Sui Choy Salad
Spicy shell crab salad with sui choy, snap peas, dried okra & salty kelp.
Beef tataki Salad with Ume dressing
Seared beef sashimi salad dressed with plum dressing, topped with garlic chips.
Sashimi Trio Salad
Organic green salad with 3 kinds of sashimi of the day. Seven seas, One love.
Kingyo Green Salad
Kingyo green salad dressed with onion carrot ponzu* dressing. *Please ask your server if you wish to modify this dish to be vegetarian.
Spicy chili tofu Salad
Organic green salad with tofu topped with homemade chili oil, garlic oil, radish sprout, green onion & onion.
Avocado Battera plum seaweed Sauce
Avocado vegan battera box sushi with plum seaweed sauce.
Daikon Radish & Vegetable Tempura Salad
Kyoto Style Shojin Assortiment
Shojin (vegan buddhist monk recipe) style 9 kobachi bowls. we can only make 10 sets a day so please ask your server.
Looks Like Fish Yah? Vegetable Nigiri Sushi
Shojin (vegan buddhist monk recipe) all vegetable sushi 8pce.
3 Kind Assortment
5 Kind Assortment
7 Kind Assortment
Fresh Red Tuna Sashimi
Fresh Hamachi Yellow Tail Sashimi
Fresh Salmon Sashimi
West Coast Sweet Shrimp Sashimi
West Coast Sweet Sea Urchin Sashimi
Japanese Scallop from Hokkaido
Garlic Tuna Tataki & Ponzu* Jelly
Seared albacore tuna tataki served with ponzu* jelly.
Yuzu Orange Salmon Carpaccio
Thinly sliced Fresh Salmon carpaccio with house sesame dressing.
Thinly sliced Albacore tuna carpaccio with avocado, daikon & onions & garlic chips.
Yellowtail carpaccio served with organic greens, avocado & our house dressing.
Ume Seaweed Hotate Carpaccio
Scallop carpaccio with plum & seaweed sauce.
The Legendary Chicken Wings by “Kinchan”
Kinchan’s famous chicken wings. OK, maybe little EXAGGERATED but it’s that good. No word of a lie.
Famous “O-Sho Restaurant” Karaage with Magic Powder
Deep-fried chicken karaage from “o-sho” in japan. served with our magical pepper blend.
Cream Buta Kakuni
Pork belly slowly stewed in cream potato sauce.
A Big Kingyo Short Rib
Grilled “Kurozu vinegar beef” short rib.
Stone Grilled Beef Tongue
Will be served with hot stone on your table.
Stone Grilled Tajima Beef*
Will be served with hot stone on your table.
World Famous Kingyo Ebi-mayo, deep-fried prawn with chili mayo sauce.
Kingyo Grilled Mackerel
Grilled marinated mackerel seasoned with graded daikon radish, shiso* & home made ponzu* sauce.
Shio Koji* Saikyo Miso* Grilled Black Cod
Black cod is first prepared with an in house blend of saikyo miso & shio koji, then it’s grilled. Then you eat, then you smile.
Kimuchi & spicy “Mentaiko” cod roe flavored udon noodle.
Pork Tantan Ramen
Kingyo original spicy pork ramen. Very addictive!!
Stone bowl Pork Kakuni Don
Sweet japanese slow stewed pork belly on rice, served in stone bowl.
Stone Bowl Seafood Sea Urchin Don
Sauteed prawn, squid, scallop & salmon roe on rice with sea urchin & ginger sauce. Served in sizzling hot stone bowl.
Root Vegetable & Pork Sakekasu* Miso Soup
Sakekasu flavored miso soup with pork & lots of root veggies.
A Bowl of Japanese Spirit “Gin Chari”
A bowl of rice.
Yam Tempura & Veggie Roll
Yam tempura roll with spicy mayo & wasabi tempura bits. Wrapped with avocado.
Kingyo gunkan style chopped tuna & Green onion sushi.
Spicy Chopped Tuna Mango Roll
Spicy chopped tuna roll with wasabi tempura bits. Wrapped with sweet mango.
Spicy Chopped Scallop Roll
Spicy chopped scallop roll with original chili sauce. Tobiko & cucumber.
Salmon Oyako Battera
West coast salmon & salmon roe “Oyako(family)” battera box sushi.
Real Crab California Roll
Real snow crab California roll with avocado & wasabi tempura bits. Bust try!!
Seared Tender Beef Tataki Roll
Kingyo style tender beef tataki roll.
Aburi Shime Saba Battera
Flame seared vinegar cured mackerel battera box sushi with arima sansho*.
Aburi Toro & Avocado 2Tone Battera
Flame seared tuna med-toro & avocado battera box sushi.
2 Color Almond Tofu
Our famous almond tofu with berry sauce & jasmin sauce.
“MATCHA” Cream Brulee
“Match” green tea creme brulee.
Otona No Pudding
Very soft & silky rich egg pudding on bitter sweet caramel bed.
Wet Castella Sponge Cake
Nagasaki style sponge cake adapted from portuguese in the 16th century. One of the many things we inherited from portuguese, including “arigato” is “obrigado”.